SERVINGS: 9-12
PREPPING TIME: 1+ HOURS
COOKING TIME: 25 MIN
Ingredients
Brownie Layer:
Fudge Brownies by Active Collagen - Recipe accessible via Instagram.
Strawberries + Cream Layer:
2 cup frozen strawberries
3/4 cup coconut cream full fat refrigerated part
1 cup soaked overnight cashews
1/2 cup soaked overnight dates
2 scoops active collagen
Chocolate Topping:
300g dark chocolate
1 tbsp coconut oil
Directions
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Prepare Fudgy Brownies as per recipe posted on Active Collagen Instagram.
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Allow Brownies to cool in the tin.
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Meanwhile, prepare strawberries and cream filling.
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Add all strawberries and cream ingredients to a high-speed blender or food processor and blend for 2-3 minutes or until creamy and smooth. Use a tamper to assist in blending.
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Pour and evenly spread strawberries & cream filling over the cooked + cooled brownies.
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Place into freezer overnight or until filling has set.
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Prepare chocolate topping by melting chocolate using desired method and mixing in coconut oil well.
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Remove tin from freezer and pour chocolate sauce over the top of the frozen brownies. Evenly spread with the back of a spoon or spatula and place back into freezer until chocolate has set.
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Slice brownies into 9-12 square servings and enjoy!
Recipe notes
- Cashews must be soaked for a minimum of 4-6 hours for this recipe to work. Add natural cashews to an airtight container with 1.5 times the amount of water. Soak for a minimum of 8 hours.
- Soak pitted dates overnight in a container with water for at least 6 hours. tip** the night before - prepare dates, cashews.
- Enjoy the bars immediately or store in fridge (if eating layer that day and prefer them to be a bit gooey). Always store in freezer (for up to 3 months) in an airtight container.
- When serving from freezer, allow bars to warm to room temperature for about 10-15 minutes on the bench before eating!
