Ingredients:
-
1 egg
-
1 cup plant milk
-
1/3 cup olive oil
-
1 tsp vanilla extract
-
1 1/3 cup wholemeal flour
-
1 tbsp baking powder
-
Pinch of sea salt
-
1 tbsp coconut sugar
-
Desired toppings to serve.
Method:
-
Whisk eggs, milk, oil and vanilla extract together in a large mixing bowl.
-
Sift flour into the mixing bowl. Add baking powder, salt, collagen powder and coconut sugar. Whisk until just combined.
-
Heat a large non-stick fry pan over medium-high heat. Equally, divide batter into smaller portions, using approx. ¼ cup of batter per pancake. Cook 3 pancakes at a time, for 2 minutes or until bubbles appear at the surface, flip and cook until both sides are lightly golden brown. Transfer to a plate and cover with foil. Repeat until all remaining mixture is cooked.
-
Serve pancakes with maple syrup, berries or other desired toppings. Enjoy!